Bakery l'Enfariné
Every day, the bakery-café L'Enfariné welcomes you in a warm and relaxing atmosphere. L'Enfariné (means "covered in flour") is an independent artisan bakery that uses only local organic flour.
All day long, batches of bread come out of the oven and by sitting on the high chairs of the café, facing the bakery, you can soak up the appetizing atmosphere of the baking.
L'Enfariné is an independent bakery and offers a variety of recipes. All the flours used are from organic and local agriculture. The rustic and simple pies are adapted to seasonal products.
The hot and cold sandwiches and quiches are original, always with at least one vegetarian variety.
Our expert advice
Their specialities: the „kougelhopf“ and breads made with organic flour, same as the convivial atmosphere in the tea room.
- Animals accepted
- Yes
Upcoming dates
- From 24/03/2024 to 14/07/2024
- Sunday from 07:30 to 13:00
- From 02/04/2024 to 30/04/2024
- From Tuesday to Saturday from 06:30 to 18:00
- From 02/05/2024 to 07/05/2024
- From Tuesday to Saturday from 06:30 to 18:00
Practical Info
- Weekly closing on
- MondaySunday afternoon
- Possibility of Internet connection
- Free wi-fi
- Access for people with reduced mobility
- Not communicated
- Methods of payment
- Credit cardCash
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