Winery Dietrich Lucien

On our family estate, where the vines have been lovingly cultivated since 1648, we perpetuate a tradition of wine-making expertise in perfect harmony with nature. For 30 years, we have been converting our 5 hectares to organic farming, certified by ECOCERT, in order to respect our land and offer authentic, high-quality wines.

Each year, the grapes are harvested exclusively by hand, a meticulous choice that enables us to select the best grapes and ensure optimum quality right from the harvest. Our juices, which ferment naturally for several months in the cellar without any oenological inputs, give rise to fine wines, rich in character and with great ageing potential - 4 to 5 years, or even longer for the most patient connoisseurs.

Our estate produces distinctive vintages that elegantly express the Alsace terroir, as well as a Crémant d'Alsace made with the same care and exacting standards. Each bottle tells the story of a family and a deep commitment to nature and wine.

We invite you to come and share our passion during visits and tastings. Sundays and public holidays by appointment only. It's the perfect opportunity to discover our work, our philosophy, and the unique flavours of our wines.