Today
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Sunday
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Let yourself be tempted by a creative cuisine based on organic and eco-responsible products.
Our ambition is to work with seasonal products when they are the best, respecting the craftsmen who produce them.
Our menu changes according to the seasons and the arrival of new products on the markets. A simple cuisine with quality products, will give you wonderful memories and we hope, gustatory discoveries.
Only 3 years after its opening, the Valtrivin entered the Gault&Millau Guide as a Table Gourmande in 2023!
A wonderful spot to discover in Ammerschwihr. Behind Valtrivin, the duo of Valéria and Tristan offers a dining experience that is as indulgent as it is authentic: creative and refined cuisine, crafted with seasonal ingredients, guided by Valéria’s culinary sensibility, and enhanced by the expert advice of Tristan, a wine enthusiast and talented sommelier.