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Nemrod butchery

Langues pratiquées (1900067) - Allemand (1900067 -> 1900236)
Langues pratiquées (1900067) - Anglais (1900067 -> 1900235)
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63Grand Rue
68240Freland
Wild game meat exclusively harvested locally and processed on the spot to produce charcuterie, ready-made meals and other culinary preparations.

The Fréland workshop, formerly named Art boucherie, was created in 2015 to meet a growing need, the sale of venison. 

Specializing in the cutting of large game, it brings in only wild animals hunted sustainably in the Vosges Mountains.

Edouard, a nature lover and passionate hunter, had noticed for several years that at the end of each day of hunting, the game taken did not find any takers or ended up in our freezers. He then asked himself: how to avoid this enormous waste?

Vianney, who is crazy about gastronomy, wondered about the fact that game is reserved for grandma's cooking, for long simmering dishes in sauce, which we only eat in winter. So how to make this excellent meat more accessible and simple to cook?

The idea was launched: collect the unconsumed game directly from the hunters, then cook it in easily consumable dishes to make the most of it!

Next dates

from 12/11/2024 to 24/12/2024
On Saturday from 09:00 to 13:00from Monday to Friday from 09:00 to 17:00
from 27/12/2024 to 29/12/2024
On Saturday from 09:00 to 13:00
from 27/12/2024 to 31/12/2024
from Monday to Friday from 09:00 to 17:00

Practical infos

Free wi-fiFree parking for carsLess than 200 m from a free public car parkFree parking for camper vansCoach parking
Animals accepted
Yes

Prices

Methods of payment

Credit cardChequeCash

Our expert advice

Avis d'expert rédigé par (230000097) - Aurélie C. (230000097 -> 230000387)
Aurélie C.

With Nemrod you have the possibility to discover delicious regional products, from local hunting. If you are a fan of game meat for festive meals or for everyday dishes you will find everything you're looking for. Their specialities are made with game meat: pâté in a crust, sausages, pies,…

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